OUT OF PLACE DVD For Sale

DVD is now for sale! Just in time for the holidays.

$20.00

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Goodbye Blogger.

Finishing Out Of Place

My first weekend living at Scott's place was a good one. I am officially in Cleveland to finish the film. Travis Roozee, a photographer who has done all sorts of cool stuff (check his work for Swindle magazine) came in town to meet some people and snap some shots. Great dude to hang out with. We were at Ben Haehn's gigantic loft last night. He lives in a former American Greetings factory a short walk from Edgewater Beach.

Travis and Ben
Boards at Ben's
Sir Ben Haehn
a piece by Ben

"in case of party break glass"

Meet How B

Photo By Jamie Yanak

How B. headed off to Arizona for work. Contrary to the advice of the locals, he drove out to the desert at night, alone. Depending on where you are, Wikipedia says the number of stars visible to the naked eye tops out around five thousand. Lying there on the hood of his car and contemplating the vast spectacle of stars and satellites, How said the night sky was a revelation. He was able to regain his perspective just by taking some time to look up.

When How returned to Cleveland we killed a few hours in my living room with Vince, catching him up on the waves he missed. How talked about the duality of life, and that he was trying hard to keep things positive when things in his world were constantly changing. In many ways, surfing is about taking refuge in the water, and the sense of renewal it gives. It really helps to slow things down a bit. For How, the water gives him the chance to surround himself with the spirit of those he loves. His dedication to family is inspiring.

For us, he is someone worth listening to, a person who knows something about the true spirit of surfing. A native Hawaiian who grew up on North Shore, he was taught by the legend Rabbit Kekai. He grew into our small culture and rediscovered his love for the water here in the waves of shallow Lake Erie. He said, “There’s a welcoming surfing community here, it’s a family in a wider sense with a deep dedication. It always reminds me of Hawaii.” How is a guy who proudly wears his heart on his sleeve, a great friend that you always want to see out in the lineup. I Hope to see How again soon.


Meet How:a short clip from Out Of Place from Kurt P Vincent on Vimeo.

The Out of Place (Seasonal) Beer Blog, Part II.

Scott enjoying a Great Lakes Oktoberfest at Johnny's Little Bar courtesy of Johnny

The air of change covers everything today. "To everything, turn...turn...turn...there is a season, turn...turn...turn..."

Falltime in Ohio has been pretty amazing. There is a forecasted high of 70 degrees for today! October has come and gone with some surf, some vivid colors and some excellent beers. Our country has elected a new president in an historic election several hours ago. And above all, Great Lakes Brewing Company has released its Christmas Ale

Before we explore the wonders of Xmas Ale, we thought a proper wrap up of the fall time and Octoberfest beers was in order.

The Great Lakes Brewing Company brews a perfect Oktoberfest every year starting in early fall. Their website provides a little history for you:

"Oktoberfest is Vienna's stronger brother. Gabriel Sedlmayr adapted the Vienna style for brewing in Munich. Because refrigeration had not yet been invented, March was traditionally the last month in which lagers were brewed. Sedlmayr's beer was made in March to last until September and was served in autumn amidst traditional celebrations."

Just as the glow of summer has ended and the colors of fall rise up, so does this beer. The deep, amber hue makes you think of fall and turning leaves. The first sip is crisp, yet creamy, just like a brisk, yet sunny September afternoon. Alcohol content is fairly low, around 6.5%, yet just enough to make you want another bite of that Kielbasa sandwich. As with many GLBC or microbrews, a draught pint is immensely more tasty than a bottle. Draft Oktoberfest comes off smooth, creamy, rich even. A friend told me "The flavor never ends, man. This lager has no end to it. I could drink it all night long." I think he did too.

Other microbreweries seem to make their Oktoberfests more bitey and crisp. I prefer the smoother style. There were not as many surf sessions in which to share this lager this fall due to a broken foot healing up. Guess we will have late fall and the holidays to make up for it.

If you can still find an Oktoberfest in your local beer aisle this week, get it. The weather and this beer will be perfect compliments, just as a cult leader and his "wives" are perfect compliments to each other. Share one of these lagers with a friend. Tell them I command it!

Johnny Versus the Lake

photo by robby staebler

Last week I was drinking some beers with my dad. It was a great day to be alive in Lakewood, Ohio. He had just gotten back from a medical center in Westlake and I am assuming his physician told him to get drunk immediately. So I'm sipping a very nice local ale when the phone rings. It's Johnny Santosuossa. And I figure he's calling because Kurt and I just filmed a segment where he works, and he wants to make sure we make him look alright. After all, dozens of people will be seeing this movie.

Or, he could just be calling because he puts in way too many hours a week at his restaurant and he is just plain sick. He probably wants to vent or something. Actually filming him at the restaurant was a point of contention at first. He was not down with the idea of being seen at work while he was feeling so negative about it. He's been missing out on a lot of waves this past year and he didn't want to be remembered at the place that was stealing his life from him. But he assured me that this was going to change.

Johnny was amped. Over excited. Aggro. He called to put me on notice that he was back. He said "Ya know Scotty there's this photo contest in TransWorld Mag. F- this stupid lake...I'm going to pull off some kind of sick maneuver on a wave that's amazing...it's gonna put your movie on the map. People will see that pic and when they find out it's in Ohio they'll be floored!"
He really said that.
Oh kay....

Now I can assure you, if this was anyone else saying this I'd be cracking up. But this is Johnny Santosuossa, and I didn't mention that he is by far the best surfer I've ever seen in my entire life. I mean it, he's a freak of nature. A Florida native who can do ridiculous things in the water, even on our smallish waves he can just rip things up. And now he is coming after the lake with a vengeance.

I mean it, he was actually sounding pissed off. He was going to take on the lake.

I promised him somebody would be there to capture whatever it was he was talking about. Either me, Kurt, Jamie, the Coast Guard or whoever would follow him and help win this contest that I'd never heard of. Sure it's crazy, but lets look at this closely.

The lake is 10,000 years old. Johnny is in his 30's. The lake is known to be cold, abusive, moody and prone to sudden violence. Johnny is a nice guy who sometimes hates his restaurant. Lake Erie has thousands of shipwrecks on the record. Johnny sometimes listens to records. The lake is 1.277 x 10^24 gallons. Johnny is a maybe 165 soak and wet. Erie is a Native American word. Santosuossa is Native Italian and difficult to spell. But i digress.

Here's the main thing, Johnny has earned some major league street cred living in Hawaii and surfing some real big waves. In fact, I'll bet that he's surfed waves far bigger than anything our shallow Lake Erie is even mathematically capable of dishing out.

Now you won't catch me bad mouthing the lake. The lake can, has and will again slap me around pretty hard. I'm afraid of it, and I don't want any part of its cold and choppy revenge. Stay tuned. Johnny is aiming to take on the lake this winter, and I don't know about you, but my money is on Johnny.
-Scott


Meet Johnny: Johnny Versus the Lake from Kurt P Vincent on Vimeo.

The Out of Place Beer Blog 1

The Out of Place Movie crew spends many hours peering over countless hours of raw footage for the movie. Their eyes get tired and their throats are easily parched. Another setting where quality hydration calls is the post-sesh parking lot or driveway or living room or local music venue. Each of these settings call for a quality adult beverage, preferably with a little kick and above all great taste.

So we thought, "Hey, let's actually let people know what we are drinking. Maybe a local brewer not to be named (GLBC) will catch on and be THE BREWER to Out of Place." Anyways, what follows is the first installment in a series about the drinks we enjoy with the hope that you will search them out and enjoy them too! I will be posting reviews of the the beers I am enjoying every week.

Butte Creek Organic Revolution XI IPA

This is the first time I have tried the high-quality IPA coming from the Chico, CA brewer. As with any IPA, the dry, hoppy taste is primary. It has a fairly high alcohol content of 8.6%, but is so subtle in strength you may not notice until it’s too late. The beer has a nice orange to amber color and is incredibly creamy for an IPA.

In two words, LOVE IT. BUY IT. DRINK IT.

I suggest you crack it open then let it sit for five minutes. This beer tastes so different and much better after warming up a bit. Drinking it chilled will mask lots of the good caramel and hoppiness. Above all, this IPA is so creamy and rich, you'd swear it was brewed to be an anniversary-type ale. Search one out today, yet do be careful. The alcohol content can sneak up on you. However, you may like this quality ale even more for that fact.

ENJOY!